GALLFIX – GALL CLEANER

• 1 capsule, 2 times a day after meals with enough water;
• Do not exceed the recommended daily dose;
• For maximum results, experts recommend a minimum intake of 3 months. You may feel some of the benefits and improvements earlier;
• Do not use as a substitute for a varied diet;
• In pregnancy and lactation should be taken only after consulting a doctor;
• Not recommended for persons under 18 years of age;
• Store in a dry and cool place, out of reach of small children;
• Compatible with drug therapy, except as described in the package leaflet;
• For complete absorption to occur, metabolism plays a unique role. This is the reason why in some people the effect is observed after the second week of intake, and in others within the three-month course of intake.

MILK THISTLE EXTRACT

Milk thistle supports the function of the liver and bile, has antioxidant and anti-inflammatory effects. In case of bile problems, taking silymarin (the active substance that is extracted from the herb) helps to reduce the risk of gallstones. Stimulates the production of bile juice and has a choleretic effect.

Silymarin is the most biologically active substance in the composition of milk thistle. It cleanses the liver, stimulates the production of bile and reduces the levels of cholesterol in the bile, as a result of which the formation of stones is drastically reduced.

Silymarin may also be useful in the treatment of gallstones, as it improves the solubility of bile. Taking silymarin for three months significantly reduces the concentration of bile cholesterol and the saturation index of bile.

It is used by phytotherapists for liver detoxification, helping liver cells eliminate accumulated toxins and improving liver function after taking medications and foods that damage it. Activates the activity of liver enzymes in the abuse of alcohol and other toxic substances. Significantly reduces the consequences of long-term alcohol abuse. Favors the functions of the bile and has a emollient effect in the presence of gallstones.

GARLIC EXTRACT

We will not be mistaken if we say that garlic is one of the most popular medicinal foods in the world. Known for centuries and used by almost all cultures, it is much more than a spice that is traditionally used in cooking. Garlic is one of the strongest natural antibiotics in nature. It contains high levels of iodine, which helps with hyperthyroidism. Garlic can help with high blood pressure, with accumulated plaque on the walls of blood vessels, to reduce high cholesterol and harden the arteries. Garlic is a great source of antioxidants, has anti-inflammatory properties, is rich in Vitamin B6, which is needed for a healthy immune system and effective growth of new cells. Very powerful antioxidant, especially suitable during flu periods. Garlic has a beneficial effect on the cardiovascular system, gastrointestinal tract, prostate and liver. Also, Garlic extract can lower bad cholesterol levels and blood pressure. Garlic is also very suitable for the treatment of infections and inflammatory processes.

DANDELION EXTRACT

A miraculous herb whose roots act not only to purify the blood, but also to remove toxins and toxins from the kidneys and liver, and has been used for centuries to treat jaundice. It is recommended for the treatment of gastrointestinal problems resulting from a deficiency of bile functions, as well as to stimulate appetite and diuresis (urination).

OREGANO EXTRACT

Possible medical uses for oregano include treatment of airway disorders, gastrointestinal (GI) disorders, meningitis, and meningitis.

Detoxifies the body – Nutrient-rich oregano, high in manganese, calcium, iron, vitamin K, fiber and a wide range of other organic ingredients, makes it an ideal herb for detoxifying the body. Studies show that piglet can help the liver and bile and eliminate the process of eliminating toxins and gallstones.

TURMERIC EXTRACT

Turmeric is perhaps the most powerful herb on the planet in the fight and in the potential reversal of a number of diseases. The protective and healing properties of turmeric are due to its active ingredient curcumin – a substance with such diverse and powerful antioxidant and anti-inflammatory properties that, as observations show, it protects and improves the health of literally every organ in the body.

Thousands of animal and human studies to date have shown that curcumin can fight more than 70 diseases, including some of the biggest health threats such as cancer, heart disease, type 2 diabetes and Alzheimer’s disease. , various arthrosis. And the list goes on and on.

In fact, international studies have shown that curcumin, taken as a dietary supplement, is just as effective as pharmaceutical drugs, and in some cases even more effective, but without their side effects. Recently with my colleagues from the Center for Cancer Research “M. D. Anderson ”at the University of Texas made a comparison between curcumin and various anti-inflammatory, analgesic and anti-cancer drugs, testing their effectiveness in reducing inflammation and stopping the proliferation of cancer cells. Curcumin has been shown to be more effective in reducing inflammation than aspirin and ibuprofen and is as effective as the potent drug celecoxib (Celebrex). We have also shown that its effectiveness in suppressing the growth of cancer cells in breast cancer is the same as that of the drug Tamoxifen – widely used to counteract the development and spread of this type of cancer. The results are, to put it mildly, amazing.

NIACIN

Niacin or nicotinic acid is another element that is known to stimulate the formation of bile juices.

Plant fiber and niacin help lower blood cholesterol as they are a kind of raw material for bile juices.

Other ingredients: gelatin, magnesium stearate, aerosil.